Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Slimming World Meals

    Chilli cornbread

    Green free

    
Fry light
150g fine polenta
1 tsp baking powder
Salt and pepper
4 large eggs, lightly beaten
300g Very low fat natural yogurt
275g canned sweetcorn, drained
2 mild green chillis, deseeded and finely chopped
200g bottled roasted red peppers in brine,
     rinsed, drained and finely chopped
6 spring onions, finely sliced

    Preheat oven to 170 deg C. Spray a 20cm iron skillet or an ovenproof, non-stick baking tin with fiy light. Mix the polenta and baking powder and season well.

    Combine the beaten egg and yogurt then pour onto the polenta mixture. Add the sweetcorn, chillis, red peppers and spring onions and stir lightly to combine.

    Pour the batter into the prepared skillet or tin and bake for 35-40 mins until firm and lightly browned on top. Cut the warm bread into squares or slices and serve immediately.