Canape

Chlcken sticks with sweet ginger dipping sauce

Can thread these onto lemon grass, but wooden skewers are fine.

4 large chicken breasts, boneless and skin removed

Marinade
2 tbsp dark soy sauce
1 clove ginger, crushed
1 red chilli, diced
1 tsp dark muscovado sugar
Juice of a lime
2 tbsp groundnut oil

Dipping sauce
2 tbsp soy sauce
2 pieces stem ginger in syrup, chopped
1 tbsp stem ginger syrup
1 tsp sesame oil
Finely grated lime zest

Cut the chicken into cubes about 2.5cm, and mix all the ingredients for the dipping sauce.

Mix the marinade ingredients together, and then marinate the chicken for 30 mins. Remove from the marinade and thread two pieces on to a skewer. Grill until just cooked, 2-3 mins, then serve with the dipping sauce.

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