Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Tarts

    Lemon and raspberry tart

  1. picture of Lemon and raspberry tart Tarts

    2. 2Ocm all-butter shortcrust pastry case or DIY with the following :

    
200g plain flour 
125g unsalted butter 
1 free-range egg plus 
1 free-range egg yolk

    The pastry will need to be baked blind at 190C, 170C fan,for around 20 minutes.

    For the filling

    
150g Greek yogurt
200g mascarpone
2tbsp icing sugar
ltsp vanilla extract
100g lemon curd
250g raspberries

    To make the filling, beat the yogurt with the mascarpone, icing sugar, vanilla and lemon curd until smooth. Spread the mixture in an even layer in the pastry case and top with the raspberries.