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This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

TradPuds

    Banana breakfast muffins

  1. picture of Banana breakfast muffins TradPuds

    2. 
250g self-raising flour
1 tsp baking powder 1 tsp
Half tsp bicarbonate of soda
100g light brown muscovado sugar
bananas, 2 large or 3 small, ripe and mashed
2 eggs
125ml buttermilk
75g butter, melted
3 tbsp oats

    Line a 12-hole muffin tin and heat the oven to 170C. Sift the dry ingredients into a bowl. Mix the bananas, eggs, buttermilk and butter then add to the dry mix with a pinch of salt. Fold it together lightly and quickly. Don't worry if the mixture looks lumpy - keep going until it is smooth and your muffins will be tough. Spoon into the muffin cases and sprinkle on oats. Bake for 20 minutes, then cool on a wire rack.