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This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Canape

    Red Pepper Tapenade

  1. picture of Red Pepper Tapenade Canape

    2. This is also good as a side to fish, but we really like it on crackers or crostini

    
6 large red peppers
6 anchovies
sea salt
olive oil
garlic
1 tsp dijon mustard
40g drained capers
good slosh of white wine vinegar

    The peppers need to be roasted and skins removed, then all the ingredients blitzed to a reasonably smooth consistency. If it's too wet or tastes slightly wishy washy, then concentrate it in a flat tray in a 120 degree oven