Canape

Red Pepper Tapenade
1. 

This is also good as a side to fish, but we really like it on crackers or crostini

6 large red peppers
6 anchovies
sea salt
olive oil
garlic
1 tsp dijon mustard
40g drained capers
good slosh of white wine vinegar

The peppers need to be roasted and skins removed, then all the ingredients blitzed to a reasonably smooth consistency. If it's too wet or tastes slightly wishy washy, then concentrate it in a flat tray in a 120 degree oven

• 10
• 20
• 50
• < Prev
• 1
• 5
• 9
• 13
• 17
• 24
• Next >