Asian

Thai salmon with cucumber and dipping sauce
1. 

This marinade also works on chicken breasts, white fish fiilets and even steak

4 salmon fillets
1 red chilli, deseeded and finely chopped
2 cloves garlic, finely chopped
coriander, a handful roughly chopped
1 tbsp fish sauce
1 tbsp sesame oil
2 tbsp honey
Quarter of a cucumber, diced
Half a red onion, diced
4 tbsp Thai sweet chilli sauce mixed with a squeeze of lime juice

Put the salmon in a bowl with the chilli, garlic, coriander, fish sauce, sesame oil and honey. Season with pepper and chill for at least 20 mins or overnight.

Grill or barbecue the salmon until it is crisp at the edges. If you like it cooked all the way through rather than rare in the middle, keep cooking until it feels very firm to the touch. Serve with the cucumber and onion sprinkled over and the sweet chilli dipping sauce.

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